Recipe of Quick Apple kheer

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Steps to Make Award-winning Apple kheer. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Apple kheer using 8 ingredients and 8 steps. Here is how you cook that.

#ingredient1

Ingredients and spices that need to be Take to make Apple kheer:

1. 2 apple
2. 1/2 cup sugar
3. 10-12 almonds
4. 10-12 cashews
5. 14-15 pistachios
6. 1 tbsp green cardamom powder
7. 1 litre milk
8. 1 tbsp ghee

Steps to make to make Apple kheer

1. Soak the almonds in a bowl filled with hot water for 10 to 15min.later.peel and thinly slice them as well as pistachios and chopped cashews.stone grind the green cardamom seeds.
2. Start with simmering the milk in a vessel until the milk reduces to half of it's quantity
3. In the meantime add the ghee in a pan raost the apple by stirring rigorously until colour changes slightly afterward,add the sugar to the apple and again cook by stirring continuously till the sugar dissolves completely
4. Once the apple and sugar turn golden brown,turn off the flame and by the time milk will be reduced as well add the mixture in the milk followed by cashews some almonds and some pistachios while stirring the milk constantly,after a while turn off the flame and mix green cardamom powder in the kheer,transfer the kheer in a bowl.
5. Apple kheer is ready
6. Garnish this luscios and nutritious apple kheer with almonds, cashews,and pistachios and serve warm or chilled
7. Note....We have roasted the apple seprately because it has some acidic component due to which the milk will curdle if raw apple is added tobit
8. Ready to serve

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