Simple Way to Prepare Super Quick Homemade Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets

Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets using 23 ingredients and 6 steps. Here is how you can achieve that.

I love cooking food from vivid origin and as I binge watched Masterchef Australia, I got inspired by one of the dishes and tried of replicating it with a twist of my flavours and choices. #AWA

Ingredients and spices that need to be Take to make Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets:

1. For Marinating Chicken :
2. 250g Chicken breast,
3. 7-8 Garlic Pods,
4. 1 tsp Peri peri powder
5. 1 tsp Chilli Flakes,
6. 1/2 Lemon,
7. As per taste Salt -
8. as required ,Mixture of Olive oil/ 1 tsp soy sauce/0.5 tsp sugar
9. For Salad :
10. 1 Cucumber,
11. 1 Carrot,
12. 2 Chillies,
13. 1/2 cup Sweet Corn,
14. as required Mixture of 1 tsp Fish Oil /1/2 tsp sugar/ 1 lemon juice/Salt as per taste/1 tsp apple cider vinegar/ 1/2 tsp pepper
15. For Nuoc Cham
16. 3 Bird eye chillies,
17. 4-5 Garlic Pods,
18. as required Handful of Chopped Coriander,
19. as required Mixture of 1 tsp fish oil/1 tsp soy sauce/salt as per taste/Half Tsp of Sugar/Half lemon juice/ 3/4th Cup warm water
20. 2 tsp Olive oil
21. 4-5 Lettuce Sheets
22. 5-6 Slices Jalapeno
23. 5-6 Olives

Instructions to make to make Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets

1. Crush the garlic and marinate the chicken with the ingredients mentioned in the marinate section and set aside for 30 minutes.
2. Finely chop the chillies, cut cucumber and carrot into juliennes and boil the sweet corn. Mix together all the ingredients mentioned in the Salad section and set it aside.
3. Mix together all the ingredients mentioned in the Nuoc Cham section to make the dipping sauce. Once done keep it aside.
4. Heat a pan with some olive oil and cook the chicken breast on both sides for 6-8 minutes.
5. Slice the chicken breast and serve it with some lettuce sheets, olives and jalapeños.
6. Wrap your chicken and salad in the lettuce sheets. Dip it into the Nuoc Cham and enjoy.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Spicy Chicken Breast with Asian Salad and Nuoc Cham wrapped in Lettuce Sheets. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!