Simple Way to Make Ultimate Mini French Apple Tart

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Mini French Apple Tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini French Apple Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini French Apple Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini French Apple Tart is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini French Apple Tart estimated approx 60 mins.

To get started with this recipe, we have to prepare a few ingredients. You can cook Mini French Apple Tart using 8 ingredients and 8 steps. Here is how you can achieve that.

A pretty pretty dish. But needs a certain level of patience. Not advised for those with anger management issues.

Ingredients and spices that need to be Take to make Mini French Apple Tart:

1. 1 1/2 Cups Flour
2. 1 Tablespoon Sugar
3. 3/4 Cup butter , chilled and cubed
4. 1/4 Tablespoon salt
5. 4 apples
6. 1/4 Cup sugar
7. 1/2 Cup Jam (optional)
8. 1 Cinnamon stick

Steps to make to make Mini French Apple Tart

1. Combine flour, sugar, butter and salt in a food processor and pulse until pea­size crumbs form. Drizzle in 3 tbsp. ice­cold water until dough is moistened, about 3—4 pulses. (Do not pulse so much that the dough forms a mass.) It will clump together when you form it into a disk.
2. Transfer dough to a work surface and form into a flat disk; wrap in plastic wrap and refrigerate for 1 hour. Unwrap dough and transfer to a lightly floured work surface. Using a rolling pin, flatten dough into 1/4 inch thickness and then cut out circles to fit your tart tins. Chill for 1 hour.
3. Heat oven to 375º. If you’re using the jam, spread a thin layer of it across the bottom surface of your tart shell. Working with one apple half at a time, thinly slice into sections, keeping slices together.
4. Press sliced apple half gently to fan it out; repeat with remaining apple halves. Place 1 fanned apple half on outer edge of the tart dough, pointing inward; repeat with more apple halves (or as many as you are able to fit.)
5. Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Mine isn't a quarter as pretty as Saveur's (http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart), but it was good enough for a mini tart.
6. Sprinkle with sugar and cinnamon. If your apples are really sweet, you won’t need a full 1/4 cup. Dot with remaining butter — this seems like a lot of butter, and you certainly could cut back, but I think it adds flavor. Bake until golden brown, 20-30 minutes
7. If you skipped the jam earlier, you can give it a little jam glaze now. Heat apricot jam in a small saucepan until warmed and loose; pour through a fine strainer into a small bowl and set aside. And brush the top of the tart.
8. Serve with ice cream or fresh cream.

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So that's going to wrap this up with this special food How to Make Speedy Mini French Apple Tart. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!