Recipe of Speedy Caramel Apple n Pecan Trifle

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Speedy Caramel Apple n Pecan Trifle. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Caramel Apple n Pecan Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple n Pecan Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Apple n Pecan Trifle is 10-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Apple n Pecan Trifle estimated approx 40 mins.

To get started with this recipe, we must prepare a few components. You can have Caramel Apple n Pecan Trifle using 16 ingredients and 15 steps. Here is how you cook that.

An easy-peasy recipe that you can whip up in a breeze... quite the crowd pleaser too, kids just love this. if you make it for a dinner party, i guarantee you will not have leftovers!

Ingredients and spices that need to be Take to make Caramel Apple n Pecan Trifle:

1. 2 pound vanilla cake loaf
2. 2 Cups milk
3. 1/3 Cup coffee powder
4. 4 apples
5. 2 Cups pecan nuts , roughly chopped
6. 1/2 Cup brown sugar
7. 50 Grams butter
8. 1/2 Teaspoon cinnamon , finely ground
9. 1/4 Teaspoon all-spice , finely ground
10. 16 Ounces cream cheese
11. 8 Tablespoons caramel sauce
12. 1/2 Teaspoon cinnamon , finely ground
13. 1/4 Teaspoon all-spice , finely ground
14. 1/4 Teaspoon cardamom , finely ground
15. 240 Millilitres whipping cream
16. 6 Tablespoons castor sugar

Steps to make to make Caramel Apple n Pecan Trifle

1. Combine the cold milk and coffee powder in a small bowl and set aside.
2. Cut the vanilla pound cake loaves into bite size cubes and set aside.
3. In a medium skillet, melt the butter and add the apples and pecan bits. cook for a minute stirring constantly, then add the brown sugar, cinnamon and all-spice.
4. Stir over a medium flame till the sugar is melted and coats all the ingredients. then, reduce the heat to simmer and cook covered for about 5 minutes.
5. Once cooked through, remove from heat and set aside. let it cool completely.
6. In a large mixing bowl, combine the cream cheese, caramel sauce, cinnamon, all-spice and cardamom. make sure the ingredients are evenly mixed. the consistency should be spreadable, but not overly loose. adjust the amount of caramel sauce you use accordingly.
7. In another large mixing bowl, whip the cream with an electric mixer, and add the castor sugar one tablespoon at a time, in intervals. whip till firm.
8. Fold the whipped cream into the cheese n caramel mixture. set aside.
9. In a large trifle bowl (use a regular glass bowl if you don't have a trifle bowl, pyrex bowls are great) arrange a third of the cake cubes in the base.
10. Drizzle a third of the coffee over the cake cubes, making sure all the pieces are well coated. the coffee should soak into the cake.
11. Spread a third of the apple n pecan mixture over the cake layer.
12. Spread a third of the cream cheese mixture over the apples.
13. Repeat the layers two more times, till all the ingredients are used up.
14. Garnish with caramel sauce and cinnamon OR pipe some extra whipped cream over the top and drizzle with caramel sauce.
15. Refrigerate for at least 6 hours before serving. can be prepared a day in advance and stored in the fridge covered in cling-wrap. bon appetit!

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Caramel Apple n Pecan Trifle. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!