Recipe of Favorite Apple jalebi

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Perfect Apple jalebi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple jalebi is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple jalebi estimated approx 60 mins.

To get started with this recipe, we must prepare a few components. You can cook Apple jalebi using 7 ingredients and 6 steps. Here is how you can achieve that.

Apple jalebis are prepared by deep frying apple pieces and soak in sugar syrup.These jalebis looks like sugar donuts and it is yummy and mouthwatering dessert for kids.

Ingredients and spices that need to be Get to make Apple jalebi:

1. 10 Wedges Apple
2. 1/4 Cup Maida
3. 1/4 Teaspoon Baking soda
4. 1 1/4 Cups sugar
5. 2 Cups water
6. 1 Teaspoon Cardamom powder
7. 1/2 Cup ghee

Instructions to make to make Apple jalebi

1. Wash and peel off the outer skin of apple.cut into round pieces..
2. To make batter,In a bowl, mix maida,baking soda, 1 tsp of sugar with 1/4 cup of water without forming lumps.The batter should be thick in consistency.Keep aside for 30 minutes to get ferment
3. To make sugar syrup, boil 1 cup of water and sugar to get a thread like consistency.Add cardamom powder to it to get a nice flavor
4. Heat oil in a pan. Dip apple pieces in the batter and deep fry on medium flame till both sides are golden brown in color
5. Transfer the fried apple pieces into sugar syrup.Let it soak for few seconds and take it out.
6. Serve warm.If you want, you can garnish with almonds or pistachios

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So that is going to wrap this up with this special food Recipe of Homemade Apple jalebi. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!