Recipe of Favorite Apple barfi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Favorite Apple barfi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Apple barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Apple barfi using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Apple barfi:
- 3 Apples big ( peeled and grated)
- half Lemon juice lemon juice of
- 300 gms Khoya (mawa)
- 1 cup Milk
- ¾ cup Sugar (may vary according to sweetness prefered)
- ½ tsp Cardamom powder
- Pinch Saffron of
- 2 - 3 drops Rose essence
- 4 tbsps Ghee
- Almonds
- Pistachios
- Pinch Saffron of
Instructions to make to make Apple barfi
- Mix the lemon juice to the grated apple.
- In a heavy bottom pan or kadhai, heat ghee.
- Add cardamom powder and grated apple, sauté on high heat for few mins. Stir well to avoid burning.
- Add khoya and milk, let it cook well till mixture starts leaving ghee. Stir occasionally.
- Add sugar, saffron and rose essence, mix well.
- Let it cook till the sugar dissolves completely and the mixture becomes thick and dry.
- Pour this mixture in a greased pan or cake tin.
- Garnish with slivered almonds, pistas and saffron strands.
- Refrigerate till set.
- Cut into squares or diamond shapes. Serve it.
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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Apple barfi. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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