Recipe of Award-winning Spicy Vanilla Pancake

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Spicy Vanilla Pancake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Vanilla Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Vanilla Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Vanilla Pancake is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Vanilla Pancake estimated approx Preparation time-5 mins, Cooking time-30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Spicy Vanilla Pancake using 16 ingredients and 5 steps. Here is how you cook it.

#boxweek3 I love Pancakes and make them quite often but varied ones. Today I made a Spicy version for breakfast.

Ingredients and spices that need to be Get to make Spicy Vanilla Pancake:

1. Dry ingredients
2. 3/4 cup white flour
3. 1/4 cup whole wheat flour
4. 1 tsp ginger powder
5. 1 tsp cinnamon powder
6. 1/2 tsp nutmeg powder
7. 2 tsp baking powder
8. 2 Tbsp maple sugar or any sweetener
9. as per taste Salt
10. Wet ingredients
11. 1 egg (Vegetarian can skip the egg and add more baking powder)
12. 1.5 cups milk (can add more to make thin batter but I prefer thick)
13. 1 tsp coconut oil or butter melted
14. 1 tsp vanilla essence
15. 1 Tbsp maple syrup
16. As required For garnish - Apple and frozen blueberries

Steps to make to make Spicy Vanilla Pancake

1. In a bowl for dry ingredients mix everything together
2. In another bowl for wet ingredients mix everything together. The milk can be almond also for vegans
3. Add the wet ingredients to the dry and mix well. Let the batter rest for 5 mins
4. In a pan take a ladle of the batter and add to the pan, spread all over and on low flame cook until bubbles form. Flip sides. Once done set aside
5. For garnish cut apples and add frozen blueberries. Enjoy

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