How to Prepare Award-winning Apple Crumble

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Apple Crumble. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Crumble is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Crumble estimated approx 90 mins.

To begin with this recipe, we must prepare a few components. You can cook Apple Crumble using 7 ingredients and 7 steps. Here is how you cook it.

A simple, quick, crunchy, crumbly apple recipe to be eaten with vanilla ice cream! yum is the word....best option for left over apples. Also it has to be eaten warm.

Ingredients and spices that need to be Get to make Apple Crumble:

1. 6 Apples
2. 3/4 Cup Sugar Powdered
3. 1½ Cups Self Raising FLour (Maida)
4. 4 Tablespoons Honey
5. 6 Tablespoons Butter (Room temperature)
6. 1 Cinnamon Stick
7. Vanilla Ice Cream for serving

Steps to make to make Apple Crumble

1. Peel, core the apples & dice them into chunks.
2. Cook the apples. Add the apple chunks into a pan, add honey and the cinnamon stick and cover with the lid.
3. Stew the apples by cooking them gently until soft. check the apples by stirring occasionally with a spoon.
4. After ½ an hr check that the apple is cooked by mashing it a bit with the spoon. The apples should be soft but not pureed.
5. Set aside & allow the cooked apples to cool to room temperature. To make the crumble topping mix the flour, sugar and the butter gently with your fingertips in a bowl to resemble a breadcrumb.
6. Preheat the oven to 150º. Add the stewed apples to the baking dish & cover the apples with the crumble topping.
7. Bake for 30 minutes or until the crumble is golden brown and crunchy. Serve with vanilla ice cream.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Apple Crumble. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!