Step-by-Step Guide to Prepare Speedy Eggless Chocolate Muffins

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Quick Eggless Chocolate Muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless Chocolate Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Chocolate Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Chocolate Muffins is 12 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Chocolate Muffins estimated approx 30-35 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Eggless Chocolate Muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

#cookv

Ingredients and spices that need to be Get to make Eggless Chocolate Muffins:

1. 1 1/2 cups All-purpose flour (maida)
2. 1 cup Sugar
3. 2 tablespoons Unsweetened cocoa powder
4. 1 teaspoon Baking powder
5. 1/2 teaspoon Baking soda
6. 1/8 teaspoon Salt
7. 1/4 cup Oil any flavorless oil like canola, vegetable, corn or safflower
8. 1 tablespoon White distilled vinegar or apple cider vinegar
9. 1 teaspoon Pure vanilla extract
10. 1 cup Water

Instructions to make to make Eggless Chocolate Muffins

1. In a bowl, take flour, sugar, cocoa powder, baking powder, baking soda and salt.
2. Mix them well. If your cocoa powder has many lumps then don't forget to sift it. In another bowl add oil, vanilla, vinegar and water. Beat it very well.
3. Then add dry mixture to wet Whisk it till it gets incorporated well. Do not over beat it.
4. Divide the batter in to prepared 12 muffins cups. Sprinkle some chocolate chips or place a piece of chocolate on top.
5. Bake into pre-heated oven for 20-22 minutes. Check by inserting a toothpick into the center and if it comes out clean then muffins are ready.
6. Remove it from the oven; let them cook in a pan for 5 minutes. Then remove them on cooling rack to cool completely.

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