Simple Way to Make Quick Grilled Chicken Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick Grilled Chicken Salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Grilled Chicken Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Chicken Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Grilled Chicken Salad is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Grilled Chicken Salad estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few components. You can have Grilled Chicken Salad using 17 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Grilled Chicken Salad:
- 1 piece Chicken breast
- 3 tbsp heaped Tandoori masala
- 2 tbsp Lemon juice
- 1 tbsp Yogurt
- 1/2 cup Carrot julienne
- 1/2 cup Cabbage chopped
- 1/2 cup Capsicum chopped
- 4 tbsp Mayonnaise
- 2 tbsp Cream
- 1 tsp Oregano
- 2 tbsp Oil
- 1-2 stalks Celery chopped
- 1 cup Ice burg lettuce chopped
- Salt as per taste
- Black pepper powder as per taste
- 1 tbsp Olive oil
- 1 tsp apple cider vinegar
Instructions to make to make Grilled Chicken Salad
- Marinate the chicken breast with tandoori masala, yogurt and 1tbsp lemon juice and keep aside for at least 30 mins
- In a bowl add cream, mayonnaise, 1tbsp lemon juice, Apple cider vinegar, salt, black pepper powder, olive oil and mix well
- Now add all chopped veggies in the mixture and toss it well
- Now in a frying pan heat oil and fry chicken with all its marination until chicken is done and attains nice golden color
- Cut strips of chicken and place over the salad
- Sprinkle some oregano and chilli flakes on the top and serve
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