Recipe of Super Quick Homemade Salted Caramel Apple Cups

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Speedy Salted Caramel Apple Cups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salted Caramel Apple Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Caramel Apple Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Caramel Apple Cups is 12-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salted Caramel Apple Cups estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can have Salted Caramel Apple Cups using 13 ingredients and 13 steps. Here is how you can achieve that.

Who doesn’t like Caramel? Add apples and some frozen dough and you have the perfect pairing of fruit and salted caramel! I am using Rhodes frozen dough. You can find it in the freezer of your grocery store.

Ingredients and spices that need to be Make ready to make Salted Caramel Apple Cups:

1. 12 Rhodes Dinner Rolls , thawed but still cold
2. 3 Granny Smith apples , peeled cored and finely chopped
3. 3/4 cup pecans chopped
4. 6 tablespoons brown sugar
5. 1 1/2 teaspoons cinnamon
6. 3/4 teaspoon nutmeg
7. 1 tablespoon butter , melted
8. Frosting :
9. 1/2 cup butter , softened
10. 4 ounces cream cheese , softened
11. 1 1/2 cups sugar powdered
12. 1/2 cup caramel sauce
13. 1/8 teaspoon salt

Instructions to make to make Salted Caramel Apple Cups

1. Spray counter lightly with non-stick cooking spray.
2. Flatten each roll into a 5-inch circle.
3. Combine apples, pecans, brown sugar, spices and butter.
4. Place about 2 tablespoons of apple mixture in the center of each dough circle.
5. Carefully place a dough circle with apple mixture on it into each cup of a sprayed muffin pan.
6. Cover with sprayed plastic wrap and let rise 30-45 minutes.
7. Remove wrap and bake at 350°F 12-15 minutes or until golden brown.
8. Remove from pan to cool slightly and frost.
9. For frosting, combine cream cheese with butter.
10. Add powdered sugar and mix well.
11. Add salt to caramel sauce and stir.
12. Add salted caramel sauce to the cream cheese mixture and stir well.
13. Frost apple cups while warm.

While this is by no means the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to complete too much heavy cooking at the practice.

So that is going to wrap this up with this special food Steps to Make Perfect Salted Caramel Apple Cups. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!