Recipe of Super Quick Homemade Custard kulfi

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Custard kulfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Custard kulfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard kulfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Custard kulfi is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard kulfi estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Custard kulfi using 7 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Custard kulfi:

1. 400 ml milk
2. 50 gm custard powder
3. 100 gm sugar
4. 2 banana
5. 1 apple
6. 1 mango
7. as required Some dry fruits

Steps to make to make Custard kulfi

1. Take half cup of milk n add custard powder in milk and make a paste.
2. Boil rest milk in a pan. When milk start to boil add custard paste n stir it. Cook it 5 minutes in low flame n stir continuosly. After 5 minutes put the gas off.
3. Leave milk for 10 minutes to cool.
4. Cut all fruits and dry fruits in small slices.
5. Add all fruits in milk pan.
6. Pour the custard in ice cream mould or any bowl whatever you have. N keep it in freezer for 2-4 hours. You can leave it for overnight.
7. Next day when it becomes frozen. You take it out from freezer n take out from mould n enjoy it in summer.

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