Recipe of Quick Red Velvet Brownies

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Red Velvet Brownies. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red Velvet Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Velvet Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Velvet Brownies is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Velvet Brownies estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Red Velvet Brownies using 15 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Red Velvet Brownies:

1. 🌻Red Velvet Brownies:
2. 1/2 cup unsalted butter, melted
3. 3 Tbsp (20 g) unsweetened cocoa powder
4. 1/4 tsp salt
5. 3/4 cup + 2 Tbsp (175g) granulated sugar
6. 2 large eggs
7. 3/4 tsp vanilla extract
8. 1/2 tsp apple cider vinegar (or distilled white vinegar), optional
9. 2-3 tsp red food coloring
10. 2/3 cup (95 g) all-purpose flour
11. 🌻Cream Cheese Layer:
12. 8 ounces (225 g) full-fat cream cheese, room temperature
13. 1/4 cup (50 g) granulated sugar
14. 1 large egg
15. 1/2 tsp pure vanilla extract

Steps to make to make Red Velvet Brownies

1. Preheat the oven to 350°F/180°C. Line an 8×8-inch baking pan with parchment paper. In a large heat-proof bowl, place butter, cocoa powder, and salt. Microwave in 30-second intervals, stirring in between each interval, until melted. Add sugar and whisk until combined
2. Add the eggs, vanilla extract, and vinegar, and whisk until combined. Add red food coloring, until desired color is reached. Add flour and fold, using a rubber spatula, just until combined. Set aside 1/3 cup of the batter and pour the rest into the prepared pan. Smooth the top.
3. Using a mixer or hand whisk, beat the cream cheese and sugar (on medium speed if using a mixer) until smooth. Scrape the sides and bottom of the bowl as needed. Add egg and vanilla extract and beat until combined. Dollop spoonfuls of the cheesecake mixture over the brownie batter.
4. Take the reserved 1/3 cup of brownie batter and spoon dollops over the batter. With a knife or a skewer, gently swirl the two batters together, to get a marble effect.
5. Bake for 25-30 minutes until the cheesecake filling is set, slightly puffed and a toothpick inserted into the center of the brownies comes out with moist crumbs (from the brownie batter), not dry. Let the brownies cool completely and then refrigerate for at least 2 hours until they are firm enough to cut. Once firm, lift them out of the pan using the parchment paper and cut into squares. The brownies taste even better the day after they're made.
6. Store brownies in the fridge in an airtight container for up to 5 days

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Red Velvet Brownies. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!