Recipe of Award-winning Veg Tortilla Wrap

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Homemade Veg Tortilla Wrap. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Veg Tortilla Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Tortilla Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg Tortilla Wrap is 1 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg Tortilla Wrap estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Veg Tortilla Wrap using 8 ingredients and 10 steps. Here is how you can achieve it.

#cppassport #cppmexico My kind of healthy and tasty "Tortilla Wrap" Wheat Roti base Apple chopped Banana Mixed fruit jam White sweet cream

Ingredients and spices that need to be Get to make Veg Tortilla Wrap:

1. 1 cup wheat flour
2. 1/2 tablespoon Salt
3. As needed Water
4. as needed Oil for paratha
5. 2 tablespoon Apple chopped
6. 2 tablespoon Banana chopped
7. 2 tablespoon mixed fruits jam
8. 2 tablespoon white sweet cream

Steps to make to make Veg Tortilla Wrap

1. Kneading dough 1. In a large mixing bowl add 1 cup of whole wheat flour, ½ tablespoon of salt add water.
2. Knead the dough add 1 tablespoon oil. Mix and knead into a smooth, soft dough. Cover with a plate and set the dough aside to rest for 30 minutes.
3. Pinch a medium-sized ball from the dough. Dust with flour and flatten on a clean surface that’s also dusted with a bit of flour.
4. Use a rolling pin to roll the paratha dough into a circle that’s about 4 inches in diameter. Once you’ve rolled out all of the paratha dough circle heat a tawa (skillet) over medium heat on the stovetop. Working one at a time, place one of the paratha onto the tawa.
5. The paratha will begin to puff up and bubble from the heat. Roast paratha on a medium to high heat and do regulate the heat as needed.
6. When the bottom of the paratha is about ¼ of the way browned (you will see the paratha having some air pockets), flip it over with a spatula. Spread on some oil.
7. Flip again when the second side and both the side are cooked. Now the paratha is ready.
8. Now cut the paratha in center.Than on one side apply white sweet sauce another second part chopped apples, 3rd part mixed fruit jam and chopped banana in 4th part.Fold it like this.
9. Fold it like this.
10. Now the tasty healthy veg tortilla wrap is ready to eat

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So that is going to wrap it up for this special food Simple Way to Prepare Homemade Veg Tortilla Wrap. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!