Recipe of Award-winning Pearl couscous salad

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Favorite Pearl couscous salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pearl couscous salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pearl couscous salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pearl couscous salad is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Pearl couscous salad using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pearl couscous salad:

1. 300 g pearl couscous
2. 0,5 celery
3. 150 g chickpeas
4. 1 red bell pepper
5. 100 g raisins
6. 50 g pickled onions
7. 1 bunch flat parsley
8. Dressing
9. 2 tb apple cider vinegar
10. 2 tb olive oil
11. 3 tb agave syrup
12. 2 tb vadouvan
13. 0,5 tb turmeric
14. 1 vegetable broth cube (crushed)
15. 0,5 ts black pepper

Steps to make to make Pearl couscous salad

1. Prepare the couscous
2. Finely chop celery and bell pepper
3. Make the dressing in a small bowl
4. Drain couscous, rinse with water and let it cool for a few min
5. Mix all ingredients, then add the dressing and let it cool down in the fridge

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So that is going to wrap it up for this special food Recipe of Speedy Pearl couscous salad. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!