How to Prepare Perfect Apple Jam

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Apple Jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Jam is 1-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Jam estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Apple Jam using 6 ingredients and 3 steps. Here is how you can achieve it.

Apple Jam

Ingredients and spices that need to be Get to make Apple Jam:

1. 2 Apples
2. 1 Teaspoon Cinnamon Powder
3. 1 Orange
4. 1/2 Teaspoon lemon Juice
5. 1/2 Cup Sugar
6. 1/2 Cup Water

Steps to make to make Apple Jam

1. Peel and deseed the apples and add them to a heavy bottom pan. Add the pulp of orange and cinnamon powder and water.
2. Bring the pulp to boil, add sugar, and cook while stirring for 20-25 minutes or till the mixture thickens. Add the juice of lemon and cook for further 10 minutes
3. Add the jam to sterilized jars, close the lid, invert the jar and place it in the refrigerator. Once opened the jam can last for 2-3 months.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Apple Jam. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!