How to Make Perfect Apple misthi dohi (skimmed milk curd)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick Apple misthi dohi (skimmed milk curd). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple misthi dohi (skimmed milk curd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple misthi dohi (skimmed milk curd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Apple misthi dohi (skimmed milk curd) using 5 ingredients and 4 steps. Here is how you can achieve it.

#diabetes_

Ingredients and spices that need to be Get to make Apple misthi dohi (skimmed milk curd):

1. 1/2 liter skimmed cow milk or Sara's ka smart milk for diabetes
2. 1 Apple
3. 1 teaspoon hari elaichi powder
4. 5_7 badam katran
5. 5_6 sugar free or Desi khand

Instructions to make to make Apple misthi dohi (skimmed milk curd)

1. 1/2 liter skimmed milk se fresh curd jamaye and isko ek chalni mail 2_ 3 hours ke liye hang karde now hung curd is ready
2. Ab ek apple me chore __ chote tukade karke hang curd mail add karde + badM ki katran + elaichi powder add karein vese to no need for adding sugar par aap chahe to sugar free tab ya Desi khand abhi add kar sakte hai this is really very yummy and healthy for all so enjoy it
3. 

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Apple misthi dohi (skimmed milk curd). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!