Easiest Way to Prepare Ultimate Spicy tandoori Tiger Prawns

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Spicy tandoori Tiger Prawns. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy tandoori Tiger Prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy tandoori Tiger Prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Spicy tandoori Tiger Prawns using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Spicy tandoori Tiger Prawns:

1. 500grm (10 nos) Tiger prawn
2. 2 tbsp Chilli powder
3. 1 tbsp Turmeric powder
4. 1 tbsp Garlic powder
5. 1 tbsp Cumin powder
6. 1 tbsp Garam masala
7. 1 tbsp Apple cider vinegar
8. 1 tbsp sriracha sauce
9. 1 tbsp Brown sugar
10. 2 tbsp Corn flour
11. as needed Oil for shallow fry
12. as per taste Salt
13. 10 Kabab skewers
14. For dip
15. 1/2 cup Sriracha sauce
16. 1/4 cup Mayonnaise

Steps to make to make Spicy tandoori Tiger Prawns

1. Wash prawns, cut the legs, mustache, with scissors, cut the shell from the top (but dont remove), and devein. Give slight cut to head part and remove eyes
2. In a bowl, mix all the other ingredients, if need add little water and make thick paste
3. Stuff the paste gently inside the shell, and apply all over. Do the same procedure to all the prawns
4. Arrange the prawns in airtight container and keep it in fridge overnight
5. Take out and Keep it in room temperature for 30 min before cook
6. Insert the prawns in skewers to avoid coil
7. Take thick pan, pour the oil, keep the prawn, cover with foil, cook for 5 min in high flame, and then reduce and let fry 15 min, then turn the prawns, cover again with foil and cook for 10min.
8. Mix myonase and sriracha sauce and serve with yummy tandoori prawns and enjoy

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Spicy tandoori Tiger Prawns. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!