Easiest Way to Make Any-night-of-the-week Kashmiri pulao

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Favorite Kashmiri pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kashmiri pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kashmiri pulao is 4/5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kashmiri pulao estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kashmiri pulao using 21 ingredients and 17 steps. Here is how you cook that.

Kashmiri pulao is a delicious variant of rice pulao from Kashmiri cuisine made with nuts, dried fruits, saffron and fresh fruits. Generally, a pulao is rice that is flavored with various spices, then bulked up with the addition of vegetables, nuts or even mea

Ingredients and spices that need to be Get to make Kashmiri pulao:

1. 2 cup basmati rice soaked in water for 20 to 30 minutes
2. 1/2 kg Chicken boneless
3. 1/4 kg Apple 🍏
4. 1 inch cinnamon
5. 1 teaspoon caraway seeds (shahi zeera)
6. 1 tez patta (bay leaf)
7. 3 cloves
8. 2-3 green cardamoms
9. 1-2 black cardamoms
10. 1/2 teaspoon dry ginger powder (ground ginger)
11. 1 teaspoon fennel powder (ground fennel)
12. 2-3 tablespoons Ghee or any neutral tasting oil
13. 2-2.25 cups water or as required
14. Salt as required
15. For garnish
16. 1/2 cup thinly sliced onions or 1 medium-sized
17. 10-12 cashews
18. 10-12 almonds
19. 2 pinches saffron strands
20. 10-12 walnuts
21. 2 tablespoons Ghee or oil

Steps to make to make Kashmiri pulao

1. Rinse basmati rice a few times in water until the water is clear of starch. Soak the rice in enough water in a bowl for 20 to 30 minutes. Later drain all the water and set the soaked rice aside.
2. On a low or medium heat, heat oil or ghee in a deep pan or pot.add cinnamon stick, caraway seeds, tez patta, cloves, green cardamoms and black cardamoms.
3. Fry the spices for some seconds until they crackle and the oil becomes fragrant.
4. Heat 2 tablespoons ghee or oil in a frying pan. Add the sliced onions.
5. Also add a pinch of salt and sauté the onions till they are golden or caramelized and crisp. Remove with a slotted spoon and place on kitchen paper tissues. Stir often when sautéing the onions.
6. Add the bone less chicken (meat of your choice) and saute for 4-5minutes
7. Now lower the heat or switch the heat off. Add the dry ginger powder and fennel powder. Mix and stir well taking care that you do not burn these ground spices.
8. Add the soaked basmati rice. Mix gently and sauté for a minute.
9. Add whole or crushed saffron strands. Mix and sauté.
10. Pour water and add salt as required. Stir and mix again. Check the taste of the water and it should taste a bit salty. Cover the pan tightly and simmer on medium-low heat until the rice grains are tender. When the rice is cooking, prepare the garnish
11. Some ghee or oil will be left in the pan. To the same ghee or oil, add the almonds. Fry them until they become crisp and crunchy. Remove and place fried almonds on kitchen paper tissues
12. Now fry the apple 🍏 chunks For few minutes and let them out too
13. Now fry the cashews till they are crisp and lightly browned. Place them on kitchen paper tissues
14. Also fry the walnuts till they are crisp and lightly browned. Remove fried walnuts. Place on kitchen paper tissues
15. Cook the rice until softened, fluffy, tender and all the water has been absorbed. When done, fluff the rice with a fork.
16. While serving top Kashmiri pulao with the caramelized onions and the fried nuts and apples garnish. You can also garnish cubes of fresh pineapple or pomegranate arils.
17. Kashmiri pulao can be enjoyed as is or with a side of any raita or fresh salad 🥗

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Kashmiri pulao. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!