Steps to Prepare Speedy Dudh poha

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Speedy Dudh poha. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dudh poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudh poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudh poha is three to four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudh poha estimated approx ten minutes.

To begin with this recipe, we must prepare a few components. You can have Dudh poha using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Dudh poha:

1. 1lit milk
2. 1/2 cup poha
3. 200 grm custard apple pulp 4 spoon
4. 1/2 tsp Powdered sugar
5. 1/2 tsp mishri
6. as required dry fruit
7. as required vanilla custard powder

Instructions to make to make Dudh poha

1. In a big fat Pa boiled the milk then mixed with custard apple pulp and sugsr
2. And blended well then mixed some dry fruit powder and stored well then let the milk cool and mixed with soaked pauha
3. Then garnished with almond and cashew pieces and elaichi powder

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So that is going to wrap it up with this special food Simple Way to Make Speedy Dudh poha. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!