Steps to Make Favorite Mustard and Apple Gammon with Carelamised onions💚

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Mustard and Apple Gammon with Carelamised onions💚. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mustard and Apple Gammon with Carelamised onions💚, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and Apple Gammon with Carelamised onions💚 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can have Mustard and Apple Gammon with Carelamised onions💚 using 5 ingredients and 6 steps. Here is how you can achieve that.
#Dinner #Gammon
Ingredients and spices that need to be Get to make Mustard and Apple Gammon with Carelamised onions💚:
- 300 g Gammon joint
- 1 tbls Wholegrain Mustard
- 1 tbls Mango Chutney with Apple
- 1/4 cup Of Cider
- 2 Handfuls Kale
Steps to make to make Mustard and Apple Gammon with Carelamised onions💚
- Soak the gammon in water and rinse it for a few minutes to get the excess salt out. Rub your piece of Gammon with wholegrain Mustard
- Then add the Mango chutney and rub that over it too.
- Then add it to your Slow cooker or oven if you prefer. I put mine in the slow cooker,
- Close the lid and cook for 6 hours.
- Or Roast 2 hours in the oven medium heat.
- Enjoy with the Kale and caramelised onions.
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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Mustard and Apple Gammon with Carelamised onions💚. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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