Step-by-Step Guide to Prepare Quick Homemade pizza pocket (without yeast)

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Homemade pizza pocket (without yeast). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Homemade pizza pocket (without yeast), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade pizza pocket (without yeast) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Homemade pizza pocket (without yeast) using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Homemade pizza pocket (without yeast):

1. For dough:
2. 3 cups all-purpose flour
3. 1/2 Tsp salt,
4. 1/2 Tsp sugar,
5. 1/2 Tsp baking soda
6. 1/2 Tsp baking powder,
7. 1 tbsp lemon juice or apple cider vinegar
8. For pocket:
9. 1 cup schezwan+tomato sauce
10. 2 cups mozzarella cheese
11. 4 tsp olive oil or any other cooking oil
12. 2 cups chopped vegetables
13. as required (onion, tomato, capsicum, olives black or green, Mushrooms,
14. as needed Boiled sweet corn etc)

Steps to make to make Homemade pizza pocket (without yeast)

1. Making dough
2. In a mixing bowl add flour,salt, sugar, baking soda and baking powder. Mix very well
3. Add olive oil and lemon juice. Add water in parts. Begin to mix and then knead the dough. Keep on kneading till you get a soft and smooth dough. Add water in parts. I added ½ cup+ 2 tablespoons water. You have to really knead very well. Knead at least for 10 to 12 minutes. The dough should become elastic and stretchable. Take a portion and stretch it. The dough should not break.
4. Rub some olive oil all over the dough and keep covered in a bowl. Allow the dough to rest for 2 to 3 hours. Punch one of your fingers in the dough and the depression should give away. Again knead the dough lightly before using it. You can also freeze the pizza dough and it will stay good for a couple of months.
5. Making pocket
6. Preheat oven to 400˚F. Line a large rimmed baking sheet Roll out one ball of pizza dough on a lightly floured surface. Repeat with the remaining dough. Let rest 3 minutes, then stretch the dough out again. It should be between 1/4 and 1/2 inch thick.
7. Add 1 tablespoon sauce, 2 tablespoons cheese, and 2 tablespoons total desired toppings to each base. Fold the dough over the filling to form a pocket, and press the edges together. Use the prongs of a fork to seal.
8. Brush each crust with olive oil. Place on a baking sheet, with about 1/2 inch between space. Bake for 12-15 minutes, or until crust is golden brown. Let cool 5 minutes on the pan before serving.

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