Step-by-Step Guide to Make Speedy Kachay qeemay K kebab with masala rice 😍

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Kachay qeemay K kebab with masala rice 😍. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Wholesome cooking can be difficult since most of us do not want to spend time planning and preparing meals our families will not eat. At the same timewe need our own families to be healthier so we are feeling compelled to master improved and new methods of cooking healthy foods to our family to love (and regrettably in a few situations scorn).
There are numerous that will assert that cooking healthy food costs more than cooking the prepackaged food items that pack in the additives and calories. The accuracy of the matter is that if you compare the expenses with the health care bills into their future for failing to accomplish this, they seem rather slight by comparison. Yes, decent food costs more money. Oftentimes, that is a very simple fact of everyday life. But by learning portion control and eating the proper portions you just may realize that you're now spending less you conform to the right levels of food you should be consuming in order to keep a strong and active way of life.
Many things affect the quality of taste from Kachay qeemay K kebab with masala rice 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachay qeemay K kebab with masala rice 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachay qeemay K kebab with masala rice 😍 is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kachay qeemay K kebab with masala rice 😍 estimated approx 20 and 40 mnts.
To get started with this recipe, we have to first prepare a few components. You can have Kachay qeemay K kebab with masala rice 😍 using 23 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Kachay qeemay K kebab with masala rice 😍:
- For kebab👍
- half kg qeema ( beef,mutton,chicken,up to you)
- 6 Taazaa laal mirch (agr taza avlbl na hain tu dry mrch add karein)
- 1 tsp Adrak,
- 1 tsp lehsan,
- 1 tsp kacha papita
- half cup hara dhanya
- 1 medium, Onion
- 1 tsp safed zeera (saabit)
- 1 tsp garam masala powder
- Salt to taste,
- oil for frying 👍
- 2 medium apple as salad,
- kishmish,
- hari aur laal shimla mirch for garnishing 👍
- For masala rice 👍
- half kg rice
- hari mrch,
- adrak,Lehsan,
- Salt, to taste,
- saabit garam masala,
- oil,
- paani 👍
Instructions to make to make Kachay qeemay K kebab with masala rice 😍
- Oil k ilawa sb Ingredients chopper m bareek peesen phr 2 hours k lye fridge m rakhen...
- Ab ek pan m oil garam karein apni psnd ka shape de kar kebab high flame pe jaldi jaldi ulta lein phr medium flame par 10 minutes mazeed pakaen,, kebabs ready hain....👍
- Chawal 1 hour k lye bhigo dein, ab adrk,lehsan, hari mirch koot lein, pan m oil daal k ye paste aur sb masala daal k paani shaml krden (bhoonna nahi hai) boil aany p chawal shaml karein aur pakaen 👍
- Ab ek aur pan m shimla mirch kishmish 1tsp oil m high flame p fry karein (for 30 seconds)turn off the flame 👍
- Now, ek tray m rice nikalen,ooper se shmla aur kishmish dalen (jesa k pic m hai) side m kebab rakhn e saath hee apples and almonds 😍
- Ready hai awesome dish
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So that's going to wrap it up for this exceptional food Steps to Prepare Award-winning Kachay qeemay K kebab with masala rice 😍. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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