Simple Way to Prepare Quick Apple basundi

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Apple basundi. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apple basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Apple basundi using 5 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Apple basundi:

1. 1 ltr Milk
2. 2 Grated apple
3. 3 tbsp Sugar
4. 1/2 tsp Elaichi powder
5. Pista badam for garnishing

Instructions to make to make Apple basundi

1. Take a heavy bottom pan.. add milk and sugar.. kaado (cook) for 15-20 min at simmer gas..
2. Now add grated apple and elaichi powder.. simmer for 10-15 min.
3. Keep stiring.. when the consistency becomes thick.. switch off the gas. Garnish with pista and bdam.

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Apple basundi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!