Simple Way to Make Quick Carrot Corn Dog

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Carrot Corn Dog. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Carrot Corn Dog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Corn Dog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot Corn Dog is Serves 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carrot Corn Dog estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Carrot Corn Dog using 16 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Carrot Corn Dog:

1. Dry ingredients :
2. 1/2 cup yellow corn flour
3. 1/2 cup all-purpose flour
4. 3/4 cup ground rice flour
5. 2 tbsp baking powder
6. 1/2 tsp baking soda
7. 1/2 tsp salt
8. Wet ingredient:
9. 2 tbsp honey
10. 1 large egg
11. 1/2 cup milk
12. 1/2 cup cream corn
13. 1 tsp apple cider vinegar
14. 6-8 long medium thick carrots
15. Peanut oil for deep frying
16. sticks Wooden or bamboo

Steps to make to make Carrot Corn Dog

1. Place the carrots on a roasting pan, season them with salt and pepper and do not drizzle oil. Roast them at 180ºC for about 12 - 15 minutes. Carrot should not be soft, al dente center is best since they gonna keep cooking when frying.
2. When ready, set the carrots aside and let them cool completely, then proceed to insert bamboo sticks.
3. Meantime in medium size bowl, mix all the dry ingredients, then add all the wet ingredients, mix until well incorporated, small lumps are ok. Refrigerate for about 10 - 15 minutes.
4. Place the chilled batter into a tall glass or jar, this allow you to easily submerge the carrot into the batter.
5. Start heating the oil. Check the oil temperature 185º - 190º C.
6. Dip the carrots into the batter, one at a time, holding the carrots from the stick with tongs, carefully and slow drop it into hot oil.
7. Monitor the temperature, it should not drop more than 15 degrees when placing the corn dogs.
8. Do not crowd the pan, fry 3 - 4 corn dogs at the time. This will ensure evenly golden brown and well cooked batter.
9. To know when the corn dogs are ready is the corn dogs are floating, look evenly golden brown colour and the bubbles around them are smaller.
10. Use tongs to take them our. Place them onto cooking rack. Keep them warm in the oven.
11. Serve warm, with the dipping sauce or simple ketchup and mustard.

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So that is going to wrap it up with this special food Recipe of Homemade Carrot Corn Dog. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!