Recipe of Super Quick Homemade Navratan Pulao

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Navratan Pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Navratan Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Navratan Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Navratan Pulao using 22 ingredients and 9 steps. Here is how you cook it.

There are many stories behind the history of this dish, some say that during the rule of Emperor Akbar, the chef wanted to celebrate all Akbar's 9 gems from his court and that's how he came up with this dish. And that's how Navratan Pulao was born. #diwali21 #cookpadindia

Ingredients and spices that need to be Prepare to make Navratan Pulao:

1. 1/4 tsp Saffron soaked in 1tbsp Milk
2. 2 tbsp Clarified Butter
3. 10 Almonds
4. 10 Cashew nuts
5. 10 Raisins
6. 1 Potato boiled and cut into cubes
7. 100 gm Cottage Cheese
8. 1 tsp Cumin Seeds
9. 6 Peppercorns
10. 1/2 inch Cinnamon
11. 2 Bay Leaves
12. 2 Cloves
13. 1 Onion sliced
14. 1/2 tsp Ginger paste
15. 1 cup Steamed Cauliflower, Carrot and French Beans
16. 1/4 cup Frozen Peas
17. 1/2 cup Boiled Rice
18. as per taste Salt
19. 1/2 Apple or Pineapple diced
20. 1/2 Lemon Juice
21. 1 tsp Sugar
22. As needed Fried Onion

Steps to make to make Navratan Pulao

1. In a pre-heated wok add clarified butter and let it heat.
2. Fry all the dry fruits, potatoes and cottage cheese one by one and keep it aside.
3. Fry the whole spices, onion and ginger paste. Cook it nicely.
4. Add steamed vegetables, frozen peas and fry them.
5. Add boiled rice, potatoes, cottage cheese and apple cubes. Mix it well.
6. Add lemon juice, salt and sugar and mix them.
7. Add fried onion, fried dry fruits and saffron water.
8. Cover the lid and let it cook for 5 minutes on a low flame.
9. Garnish with fried onion, cottage cheese and dry fruits.

While this is in no way the end all be all guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without having to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Speedy Navratan Pulao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!