Recipe of Speedy Doodh daliya in pressure cooker (with different toppings)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Doodh daliya in pressure cooker (with different toppings). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Doodh daliya in pressure cooker (with different toppings), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doodh daliya in pressure cooker (with different toppings) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doodh daliya in pressure cooker (with different toppings) is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doodh daliya in pressure cooker (with different toppings) estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Doodh daliya in pressure cooker (with different toppings) using 17 ingredients and 8 steps. Here is how you can achieve that.

Daliya is broken wheat which is very healthy...A doodh daliya bowl can keep you full for a longer time. It's a good kick for the day...rich in fibers and many minerals.. This doodh daliya gives you a nice nutty flavor and chewy texture. It is free from refined sugar and has the goodness of coconut sugar..add toppings of your choice... Do try this recipe...it's a ONE POT QUICK RECIPE #boxweek14 #mysterybox #cookpadindia #porridge #doodh #daliya #toppings

Ingredients and spices that need to be Get to make Doodh daliya in pressure cooker (with different toppings):

1. 50 gms daliya
2. 500 ml milk
3. 1 tbsp ghee (it's homemade ghee)
4. 1 pinch salt
5. Handful dry fruits (cashews, walnut and kishmish)
6. 3-4 tbsp coconut sugar
7. For banana topping
8. 1 banana (sliced)
9. Few tooti frooti
10. some honey
11. For apple topping
12. 1 apple (sliced)
13. Few tooti frooti
14. Some honey
15. For chocolate topping
16. 1 packet Chocolate shots
17. As required Dairy milk chocolate shavings

Instructions to make to make Doodh daliya in pressure cooker (with different toppings)

1. In a pressure cooker, but broken wheat (daliya), dry fruits, and Cardamoms. Dry roast till you get a nice nutty aroma.
2. Into it, add hot milk.
3. Add salt and ghee.
4. Put the lid and cook in slow flame for 5-6 whistles. Let it cool and release pressure.
5. Mix the cooked daliya. Now add sweetener. I have used coconut sugar.
6. Mix well. It's ready to eat as you like. Some people like it hot some like it cool. I like it cool. So I'll cool it before serving.
7. For toppings I have used apple, banana and chocolates. You can use toppings of your choice.
8. Arrange and decorate with toppings and serve. It gets over in no time.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Doodh daliya in pressure cooker (with different toppings). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!