Recipe of Quick Sitaphal Basundi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Award-winning Sitaphal Basundi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sitaphal Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sitaphal Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sitaphal Basundi is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sitaphal Basundi estimated approx 30 to 40mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Sitaphal Basundi using 6 ingredients and 6 steps. Here is how you can achieve that.

I cooked this recipe for my brother. Everyone loves seasonal fruit and having seasonal fruit in a unique way is fun and unique. #diwali #diwalisweets

Ingredients and spices that need to be Make ready to make Sitaphal Basundi:

1. 1 large sitaphal/custard apple
2. 1/2 ltr milk
3. 5 tbsp sugar
4. 2 tbsp Chopped almond and cashews
5. 1 tsp Ghee
6. 1/2tsp Crushed Cardamom (3 to 4 nos)

Instructions to make to make Sitaphal Basundi

1. Heat a kadhai and pour 1/2ltr milk. When milk comes to a boil slow down the heat.
2. Keep stirring the milk until it reduced to it's 1/4th part.
3. Now heat a pan, add 1tsp ghee and roast some cashew and almond. Add it to the milk and stir well.
4. Now add sugar and stir it until sugar melts in the milk. Finally add crushed cardamom and stir it. Turn of the gas.
5. When the reduced milk comes to it's room temperature add 1 sitaphal pulp and mix it well.
6. Keep this in the fridge for 1 hour at least and enjoy the chilled Sitaphal basundi.

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to complete too much heavy cooking in the approach.

So that is going to wrap it up with this special food How to Make Quick Sitaphal Basundi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!