Recipe of Perfect Custard apple sago payasam / Sitaphal Sabudana kheer

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Custard apple sago payasam / Sitaphal Sabudana kheer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Custard apple sago payasam / Sitaphal Sabudana kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Custard apple sago payasam / Sitaphal Sabudana kheer estimated approx 2 hours.

To begin with this recipe, we have to prepare a few components. You can cook Custard apple sago payasam / Sitaphal Sabudana kheer using 10 ingredients and 6 steps. Here is how you cook that.

#Anniversary #post7 Kheer is a traditional dish which is made for special occasions and festivals and even during fasts. It is made across all the regions of India. In this recipe the soaked sago are cooked in cardamom flavoured, sweetened milk and combined with custard apple pulp to give it a new dimension. Delicious and healthy kheer made without ghee.

Ingredients and spices that need to be Make ready to make Custard apple sago payasam / Sitaphal Sabudana kheer:

1. 1 cup Custard Apple Pulp chilled
2. 1/2 cup Sago/sabudana soaked in water for 2 hours
3. 2 cups full cream Milk
4. 2 tablespoons Almonds chopped
5. 1 tablespoon pistachios chopped
6. 1 tablespoon cashews chopped
7. 2 pinch green Green cardamom powder
8. 1/4 th teaspoon of strands of saffron
9. 2 tablespoons Sugar or as per the taste
10. 2 drops vanilla essence (optional)

Steps to make to make Custard apple sago payasam / Sitaphal Sabudana kheer

1. Boil milk in a deep pan and add soaked sago and mix well.
2. Cook on a low flame till sago is completely cooked and translucent and the kheer thickens.
3. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
4. Allow it to cool to room temperature.
5. Add the custard apple pulp and half quantity of chopped almonds, pistachios and cashews and mix.
6. Garnish with rest of the dry fruits and serve chilled.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Custard apple sago payasam / Sitaphal Sabudana kheer. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!