Recipe of Favorite Apfelstrudel

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Apfelstrudel. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Apfelstrudel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apfelstrudel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apfelstrudel is 16 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apfelstrudel estimated approx 2 hrs.

To begin with this particular recipe, we have to prepare a few components. You can cook Apfelstrudel using 18 ingredients and 18 steps. Here is how you cook that.

A classic Austrian dessert. Recipe adapted from https://www.chefkoch.de/rezepte/1550611262213964/Alt-Wiener-Apfelstrudel.html

Ingredients and spices that need to be Take to make Apfelstrudel:

1. Dough
2. 250 g wheat flour (tipo 00)
3. 2 g salt
4. 1 egg
5. 100 ml lukewarm water
6. 20 ml oil
7. Filling
8. 1.100 g apples (sour, e.g. Jonagold)
9. 100 g breadcrumbs
10. 50 g butter
11. 140 g sugar
12. 10 g cinnamon
13. 170 g raisins
14. 120 ml rum
15. 10 g lemon juice
16. Other
17. Butter, for brushing
18. Powdered sugar, for dusting

Steps to make to make Apfelstrudel

1. Knead the dough with a machine or by hand.
2. Place the dough into a small bowl and pour a generous amount of oil over it. Let it rest for 30 minutes. This will make the dough more elastic.
3. Place the raisins into a small bowl, pour the rum over them, and leave them to soak.
4. Melt the butter in a pan, add the breadcrumbs, and roast them until golden brown.
5. Mix the cinnamon with the sugar.
6. Peel and core the apples, and chop them into thin slices. You can cut them into eighths, then use a 4 mm blade in a food processor to slice the pieces.
7. Mix the breadcrumbs, cinnamon sugar, soaked raisins, lemon juice and chopped apples in a large bowl.
8. Take the dough out of the oil, coat it with flour, and cut it in half.
9. Take one half of the dough, roll it into a rectangle, then place it on a lightly dusted cloth. Use the back of your hands to stretch the dough out until it's see-through.
10. Spread half of the filling onto the dough, leaving about 5 cm clear on each side.
11. Fold the sides of the rectangle over the filling.
12. Fold the side of the dough facing you over the filling, and use the cloth to carefully roll it into a cylindrical shape.
13. Roll it off the cloth and onto a baking tray.
14. Repeat steps 9-13 for the other half.
15. Brush the strudel with melted butter, and place it into a preheated oven to bake at 190°C for 35 minutes, until golden brown.
16. Take it out of the oven and brush it with melted butter again.
17. Let it rest for 30 minutes, then dust it with powdered sugar.
18. Slice the strudel into 4 cm slices and serve warm.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Apfelstrudel. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!