How to Prepare Homemade Brown Rice & Mushroom Soup

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Brown Rice & Mushroom Soup. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Brown Rice & Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brown Rice & Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brown Rice & Mushroom Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brown Rice & Mushroom Soup estimated approx Preparation time-10 mins, Cooking time-50 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Brown Rice & Mushroom Soup using 14 ingredients and 6 steps. Here is how you cook it.

#boxweek15 Brown Rice has so many health benefits- helps in reducing weight, has selenium which helps to fight cancer, has good fiber content, tends to keep one full so small portions are needed to eat. I combined with Mushrooms which equally has lot of health benefits besides good to taste.

Ingredients and spices that need to be Make ready to make Brown Rice & Mushroom Soup:

1. 1 cup Brown Rice
2. 1 cup Button Mushrooms
3. 1/2 cup Carrots
4. 1/4 cup White wine
5. 1/4 cup Apple Cider Vinegar
6. 1 large onion
7. 3-4 garlic cloves
8. 3 cups Vegetable Stock
9. 1/2 cup cream
10. 1 bay leaf
11. as needed Little dried thyme
12. as per need Salt
13. as required Pepper
14. as needed Butter to cook

Steps to make to make Brown Rice & Mushroom Soup

1. Wash the vegetables and Mushroom. Cut the mushroom into small pieces, chop the carrots, chop the onions and garlic
2. In a heavy bottomed wok boil the rice as it takes time to cook Brown Rice. Cook until 3/4th done. Strain and set aside
3. In a wok melt butter, add chopped garlic and onions and cook until onions softened, add mushrooms and cook until mushrooms looses moisture and is softened
4. Add white wine for glaze and when it evaporates, add chopped carrots to give colour, apple cider vinegar. Stir. Add vegetable stock. Add bay leaf, thyme. Stir. Add cream
5. When it comes to boil, add boiled rice and on medium flame cook for couple of mins. Add salt and pepper and stir. Set aside to serve
6. Add the Rice Soup to a bowl, add a slice of brown Sourdough bread and garnish with a coriander leaf. Enjoy a hearty meal

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So that is going to wrap it up with this exceptional food Steps to Make Quick Brown Rice & Mushroom Soup. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!