Easiest Way to Prepare Homemade Rainbow Fruit Custard

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Rainbow Fruit Custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Fruit Custard is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rainbow Fruit Custard estimated approx 40 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Rainbow Fruit Custard using 7 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Rainbow Fruit Custard:

1. 1 liter Boiled Milk
2. Sugar as your taste
3. 5-6 tbsps Rafhan Vanilla Custard powder
4. Mango Chunks as your requirements
5. Apple Cubes as your requirements
6. Banana slice cut as your requirements
7. Jelly (Red, Green, Yellow

Steps to make to make Rainbow Fruit Custard

1. Dissolve Vanilla Custard powder in water. In wok boil 1 liter milk then add sugar & add dissolve custard powder.
2. Cook on medium flame till thick. Take out in a serving bowl. Add Mango, apple cubes.
3. Decorate with jelly and serve.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Rainbow Fruit Custard. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!