Steps to Prepare Super Quick Homemade Fruits creamy with pineapple jelly and black currant sauce

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Fruits creamy with pineapple jelly and black currant sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruits creamy with pineapple jelly and black currant sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruits creamy with pineapple jelly and black currant sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Fruits creamy with pineapple jelly and black currant sauce using 8 ingredients and 5 steps. Here is how you cook it.

Cool and yammy dessert

Ingredients and spices that need to be Make ready to make Fruits creamy with pineapple jelly and black currant sauce:

1. 1 pkt pineapple jelly
2. as required Some nuts chopped
3. As needed Mix fruits as you like /apple banana oranges
4. 250gm black currant
5. 1/2 tbsp sugar
6. 1 tsp cornflour
7. 1/2 cup sugar
8. 1pkt 200grm cream

Steps to make to make Fruits creamy with pineapple jelly and black currant sauce

1. Grind black currant add sugar cornflar mix and cook well until smooth fine sauce and keep in freeze
2. Take a pan add 1 glass water and add painapple jelly mix and cook 2-3 boil and pour into glasses and keep in freeze
3. Take fruits chopped and mix sugar cream and nuts mix well and pour into jelly glasses and pour black currant sauce
4. Now keep in freeze 1hour/ ready to serve cool dessert
5. Enjoy with your family take care eat well see you again with next recipe bye

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