Steps to Prepare Speedy Creamy Apple gourd

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Creamy Apple gourd. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Apple gourd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Apple gourd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Apple gourd is Table serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Apple gourd estimated approx 20-25 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Apple gourd using 18 ingredients and 9 steps. Here is how you cook that.

#56bhog post 22nd This is a very delicate indian veggie..cooking with milk & malai make it gorgeous

Ingredients and spices that need to be Make ready to make Creamy Apple gourd:

1. 250 gms Apple gourd (tinda)
2. 1/2 cup Milk
3. 3-4 tsp Smooth(beaten) malai
4. 2 Crushed cloves
5. 1 Bay leaf
6. 1/4 tsp Fenugreek seeds less than
7. 1/4 tsp Nigella seeds(klaunji)less than
8. 1 pinch Asafoetida(opt)
9. For stuffing masala
10. to taste Salt (1 tsp)
11. 1/2 tsp Red pepper powder
12. 1/2 tsp Garam masala
13. 1/2 tsp Turmeric powder
14. For garnishing
15. 1 pinch Roasted cumin powder
16. 2 pinches Dry coriander powder
17. as needed Fresh coriander /cilantro leaves a few
18. 2 tbsp Clarified butter/desi ghee

Steps to make to make Creamy Apple gourd

1. Firstly wash and scrape (peel off) the tindas then cut..give a + cut in the center (first cut straight then horizontal)..don't make cut fully till bottom
2. Mix salt, red pepper powder, garam masala, turmeric powder in a bowl and stuff in the tindas with the help of a spoon or by making pinch with index finger and thumb..fill all the tindas with same process..don't stuff much masala powder, save a little fo' gravy
3. Heat clarified butter/ghee in a non stick pan and roast crushed cloves, bay leaf, fenugreek and nigella seeds and asafoeteda..add a little bit of water and put tindas care fully masala stuffing side up..add rest of the masala which saved while stuffing (if yo'r masala has finished then can add pinch of salt, pinch of pepper and pinch of turmeric and garam masala(n't more than pinch)
4. Cook on sim flame fo' minimum 10 minutes then add milk and cook little more till get soft(pierce a fork in tindas to check softness if pierce easily that means tindas r quitely cooked.. Add beaten malai and cook fo' 2 minutes more..check the consistency of gravy (it should be semi thicken, neither much thicker nor much pouring).. Flame off
5. Your creamy apple gourd (tindas) are ready.. Remove bay leaf before serving
6. Red pepper tadka _slightly heat 3-4 drops of ghee in a tadka pan and roast a pinch of red pepper and garam masala pinch.. immediately switch off flame
7. Transfer creamy tindas into a bowl.. drizzle drops of pepper oil and sprinkle dry coriander/cilantro, roasted cumin powder..garnish with a tiny bunch of coriander/cilantro
8. Serve hot with chapatti or lachha paratha
9. "A perfect dish"

While this is in no way the end all be all guide to cooking quick and easy lunches it's great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to perform too terribly much heavy cooking at the approach.

So that's going to wrap this up with this special food Recipe of Speedy Creamy Apple gourd. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!