Steps to Make Homemade Farali Fruit Custard

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Farali Fruit Custard. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Farali Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Farali Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Farali Fruit Custard is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Farali Fruit Custard estimated approx 30 Mintues.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Farali Fruit Custard using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Farali Fruit Custard:

1. 1/2 cup sabudana
2. 2 cups milk
3. 2 tbsp sugar
4. 5-6 Saffron
5. 1/2 tbsp cardamom powder
6. 1/2 cup chopped banana
7. 1/2 cup chopped Apple
8. 1/2 cup chopped green grapes
9. 1/2 cup chopped chikoo
10. 1/2 cup pomegranate seeds

Steps to make to make Farali Fruit Custard

1. Grind the sabudana in a mixer. Then sift this powder through a sieve.
2. Now, boil the milk in a pan, then add sugar and mix. When the sugar melts, add sabudana powder and mix well. Now add saffron, cardamom powder and stir. Turn off the gas flame after 5 minutes.
3. Now after the milk cools down, freeze it for 2 hours. Then add all the chopped fruits in cold milk, mix and leave to freeze again for 1/2 hour.
4. So, Farali fruit custard is ready.

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