Steps to Make Any-night-of-the-week Eggless Bread pudding with vanilla custard sauce

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Award-winning Eggless Bread pudding with vanilla custard sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggless Bread pudding with vanilla custard sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Bread pudding with vanilla custard sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Bread pudding with vanilla custard sauce is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Bread pudding with vanilla custard sauce estimated approx 40 + 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Eggless Bread pudding with vanilla custard sauce using 13 ingredients and 6 steps. Here is how you cook it.

This is a simple yet comforting dessert... You can make it without eggs and also without oven. Do try the recipe!! #cookpad #dessert #ws4 #sweet #pudding #thc #thcweek16 #vanilla #bread #vanillacustard #breadpudding

Ingredients and spices that need to be Make ready to make Eggless Bread pudding with vanilla custard sauce:

1. 1/2 l+ 100 ml milk
2. 1.5 tbsp vanilla custard powder
3. 6 tbsp sugar (adjust as needed)
4. 1/2 tsp fruit essence/ vanilla essence
5. 5 slices whole wheat breads
6. as required Soft Butter
7. 1 pinch salt
8. Handful Kishmish
9. For garnish
10. as required Prepared warm vanilla custard sauce
11. as required Chopped apples
12. as required Coarsely crushed cashewnuts
13. as required Honey

Instructions to make to make Eggless Bread pudding with vanilla custard sauce

1. Start by mixing custard powder with 100 ml milk making a lump free slurry. Next boil rest of the milk. Add sugar and salt. Mix. As milk comes to boiling, add the prepared custard mixture. Stir continuously. As you get a nice smooth custard in around 15 minutes. Switch the flame off. Custard need not be very thick. Now preheat a vessel which you want to use for baking.
2. Next take the bread slices. Spread butter on the bread evenly on both sides. Next cut it into squares. Next take the baking dish, grease it nicely with butter. Now put the buttered bread pieces in it. Keep some custard for serving later. Add rest of the prepared custard mixture. See that the bread pieces must nicely get soaked with the vanilla custard. Top it with kishmish. Now put baking dish into the preheated vessel.
3. Cover a lid and bake it at slow heat. Bake undisturbed for 35 minutes. Check. If it looks dry then fine, else bake for 5 minutes more. It's ready.. Take out of the oven and let the pudding become warm. Now cut it into pieces. Serve it with ice cream or with warm custard sauce.
4. In a serving plate put warm custard sauce. Place the piece of bread pudding. Put small pieces of apples and cashewnuts. Drizzle honey on top of bread pudding and serve warm!!
5. Enjoy!!
6. Note that in custard, you can substitute sugar with jaggery and make it healthier.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Eggless Bread pudding with vanilla custard sauce. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!