Step-by-Step Guide to Make Perfect Apple and kiwi ki Barfi

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Apple and kiwi ki Barfi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple and kiwi ki Barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple and kiwi ki Barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Apple and kiwi ki Barfi estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Apple and kiwi ki Barfi using 11 ingredients and 6 steps. Here is how you cook it.

#diwali

Ingredients and spices that need to be Prepare to make Apple and kiwi ki Barfi:

1. 1 liter cow milk
2. 100 gm Mashed fresh Paneer
3. 1 tbsp ghee
4. 1 teaspoon Cardamom powder
5. 1 1/2 cup ground sugar
6. 2 kiwi
7. 1 apple
8. 5-6 roasted almonds
9. 5-6 roasted cashew nuts
10. 12 roasted pistachios
11. as needed Dry fruits for garnish over Barfi

Steps to make to make Apple and kiwi ki Barfi

1. Roast cashew nuts, almonds and pistachios lightly on a non-stick pan.When it cools down, keep it in a grinder jar and grind it.
2. Peel the kiwi and apple. Grate the apple. Grind the kiwi in a grinder jar.
3. Add a spoonful of ghee on a non-stick pan, add the grated apple in it and saute with a spoon. When the apple becomes light red, add puree of kiwi in it and saute it for 1 to 2 minutes. Then add 1/2 cup of sugar and half teaspoon of cardamom powder and fry it well and turn off the gas.
4. Heat the cow's milk on the gas in a wide bottom pan and stir it continuously with a spoon.When the milk becomes thick and become less than half, add roasted ground dryfruits in it and stir continuously with a spoon.
5. After this add the mashed paneer and stir it with the a spoon. Then put the fried apple and kiwi in it and keep stirring continuously with the spoon. Put sugar and cardamom powder in it and keep it stirring with spoon.
6. When it becomes exactly like halwa, then take it out in a plate.Spread it in a plate and keep it in the freeze for 3 hours. After 3 hours remove it from the freeze and cut it into barfi shape and garnish with dried fruits.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Apple and kiwi ki Barfi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!