Step-by-Step Guide to Make Homemade Sago fruit custard

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Ultimate Sago fruit custard. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sago fruit custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago fruit custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago fruit custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sago fruit custard estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can have Sago fruit custard using 7 ingredients and 5 steps. Here is how you can achieve that.

#NFC

Ingredients and spices that need to be Take to make Sago fruit custard:

1. 500 ml milk
2. As per taste Sugar
3. 2 tbsp Custard powder
4. 1/2 cup Sago soaked
5. 1 cup Pomegranate
6. 1 Apple chopped
7. Few Vanilla essence drops

Instructions to make to make Sago fruit custard

1. Boil milk in a pan. Make a paste of custard powder using little milk.
2. Add sugar custard powder paste and cook for a few min on medium flame till it becomes a little thick Close the flame and let it be cool.
3. In a bowl add prepared custard add soaked sago and fruits vanilla essence mix gently.
4. Keep it in the fridge for 1 hr.
5. Serve chilled.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Sago fruit custard. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!