Step-by-Step Guide to Make Favorite Saboodana custard

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Favorite Saboodana custard. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saboodana custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saboodana custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saboodana custard is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saboodana custard estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Saboodana custard using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Saboodana custard:

1. 100 g sagoo
2. 110 ml water to soak the sagoo
3. 200 ml+ 100 ml milk
4. 2 heaped tsp custard powder
5. (I have used butterscotch flavour)
6. 3-4 tsp sugar powder
7. as required Fruits like apple, banana
8. as required Dry fruits like cashewnuts and kishmish

Instructions to make to make Saboodana custard

1. Soak cleaned sagoo at least for 6 hours in water. Then put the soaked sagoo in 200 ml milk and let it be in it, till you cook it. Place a pan, put the milk and sagoo and start cooking in slow heat till sagoo becomes transparent. Side by side in a vessel mix custard powder and 100 ml room temperature milk.
2. As the sagoo is cooked,add sugar into it as per your taste. Give a nice mix. As sugar is dissolved, add the prepared custard mixture.
3. 
4. Give a nice mix, stirring constantly. Your thick saboodana custard is ready!! Transfer into serving bowl. Let it cool down. Chop fruits and garnish it. Put kishmish and roughly broken cashewnuts. While serving mix them all and serve...
5. 

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So that's going to wrap this up with this exceptional food Recipe of Perfect Saboodana custard. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!