Recipe of Super Quick Homemade Apple Halwa

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Apple Halwa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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The same holds true for lunches whenever we often resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this report and the expectation is that these ideas won't only allow you to get off to a excellent start for finishing the lunch rut most of us seem to find ourselves at at some time or another but in addition to test new things on your very own.
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Many things affect the quality of taste from Apple Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Apple Halwa using 8 ingredients and 10 steps. Here is how you cook it.
Apple Halwa๐๐ Unlike other halwas along with the sweetness , this one is slightly tangy and provides the perfect treat to your taste buds..
Ingredients and spices that need to be Make ready to make Apple Halwa:
- 1 apple, washed, wiped, peeled and diced
- 2 tbsp sugar or more if apples are less sweet
- 2 tbsp ghee
- 2 tbsp water
- 1 tsp vanilla essence
- 1 tsp cinnamon powder
- 1 tsp blanched almonds flakes
- 1 tsp blanched pistachios flakes
Instructions to make to make Apple Halwa
- Melt ghee in a kadai.
- Add apples and saute them for 5mins.
- When they turn brown and are soft, add water.
- Cook on slow flame for 10-12mins.
- Masb the apples with the serving spoon and go on stirring frequently to avoid the mixture getting burnt.
- Add sugar and continue to stir.
- Add cinnamon powder and vanilla essence.
- Cook more for 2-3 mins or till ghee leaves the sides of the kadai..
- Garnish with almond and pistachio flakes.
- Apple Halwa can be served hot or cold.
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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Apple Halwa. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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