Recipe of Favorite Pineapple Cake

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Homemade Pineapple Cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pineapple Cake is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pineapple Cake estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Pineapple Cake using 18 ingredients and 11 steps. Here is how you cook that.

#thc #thcweek14 #pineapplecake #cookpadindia Pineapple cream cake pastry – this is an eggless recipe of pineapple cream cake. this eggless pineapple pastry recipe is not difficult and an easy recipe. The recipe uses easily available ingredients. I have used amul cream and tinned pineapples which are easily available in the Indian markets.

Ingredients and spices that need to be Get to make Pineapple Cake:

1. 1.5 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1 pinch salt
4. 1/2 cup water
5. ½ cup melted butter or oil
6. 3/4 cup organic unrefined cane sugar or regular sugar – add as
7. 3 tablespoon yogurt (curd - dairy or vegan) + 1 tablespoon water
8. 1 tablespoon apple cider vinegar or white vinegar
9. 1/2 teaspoon baking soda
10. 1 teaspoon vanilla extract or pineapple essence
11. For The Cream Frosting And Filling
12. 200 ml whipping cream – use cream which has at least 30% fat
13. 1/4 teaspoon vanilla extract or pineapple essence
14. 4-5 tablespoon icing sugar or as required
15. 2-3 pineapple slices, finely chopped
16. 3-4 pineapple slices for decoration
17. a few glazed cherries for decoration or chocolate chips
18. 2-3 teaspoon pineapple juice for brushing on the cake

Steps to make to make Pineapple Cake

1. First sift the all purposed flour/maida with the baking powder and a pinch of salt in a mixing bowl or pan. Just keep everything ready as you have to be quick enough to mix the batter.
2. Preheat the oven to 180 degrees c. Grease a 6 or 7 inches pan with butter or oil. You can also line the pan with butter paper and then grease the butter paper with oil or butter. Now take some butter and melt it in a small pan or microwave. You need to get about ½ cup of melted butter. Just melt the butter. No need to heat it.
3. When the butter is still warm or a bit hot, add the sugar to the melted butter. Stir and mix well. Keep aside. Now in a measuring cup or in a small bowl, whisk the 3 tbsp yogurt + 1 tbsp water till smooth.
4. Add 1 tbsp vinegar. Then add the baking soda and stir. Pour the butter+sugar mixture, ½ cup water and the frothing yogurt+vinegar+baking soda into the sieved flour. Add vanilla extract or pineapple essence. Be quick enough to fold and make a lump free batter. Don’t over do the folding.
5. Pour the batter in the greased baking pan. Shake and tap the sides of the pan so that air bubbles are released. Place the pan in the preheated oven in the center rack.
6. Keep the heating in both the bottom and top elements of the oven on. Bake at 180 degrees c for 30-35 minutes or more till a tooth pick inserted in the cake comes out clean. If the vanilla cake browns too quickly on the top, then cover the top with an aluminium foil or butter paper. Once done let the vanilla cake stand at room temperature for 7-8 minutes.
7. Then with the help of oven mitts, gently remove the vanilla cake on a wired tray or rack. Once the vanilla cake cools, you can serve the eggless vanilla cake as it is or use the vanilla cake to make pastries or gateau. Let the cake cool completely before you prepare the icing.
8. For The Pineapple Cream Frosting & Assembling. Finely chop 2 to 3 pineapple slices and keep aside. Slice the cake with a serrated knife from the center carefully into two equal halves. Brush the base slice of the cake with some pineapple juice.
9. In a stand mixer fitted with the wired whip blade, whip the cream and icing sugar along with vanilla extract or pineapple essence, at high speed till you get stiff peaks in the cream. Taste the cream and add more icing sugar if required. You can also use a hand held electric beater to whip the cream. The cream should have stiff peaks – meaning on turning the bowl the cream should not fall down. Mix the finely chopped pineapple with 1/4 or 1/3 of the cream
10. Spread the pineapple cream frosting on the base slice evenly.. Keep the other cake half over. Now spread the remaining whipped cream all over the cake on the top as well as the sides, with a palette knife or spatula evenly.
11. Decorate the cake with a few more pineapple slices. Keep the cake in the refrigerator for 2 to 3 hours so that the cream icing sets. Remove the cake and decorate the cake with the fresh strawberry slices. Serve the eggless pineapple cream cake immediately. Or you can keep it covered in the fridge and then serve later. Its advisable to finish this pineapple cream cake in a day or two. Decoration with chocolate and sprinkles... etc...

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Pineapple Cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!