Recipe of Award-winning Fruit salad

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Ultimate Fruit salad. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fruit salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fruit salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fruit salad estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few ingredients. You can have Fruit salad using 5 ingredients and 2 steps. Here is how you cook it.
#shiv #thc #thcweek16. Vanilla Mahashivratri Farali fruit salad without custard. A simple sweet dish .
Ingredients and spices that need to be Prepare to make Fruit salad:
- 1 litre full fat milk
- 1 cup brown sugar
- 1 tsp pista powder
- 1 bowl fruits chopped (banana,chiko,apple)
- as required drops of vanilla essence
Steps to make to make Fruit salad
- Boil 1litre milk till it reduced to half litre.keep stirring continuously to avoid milk stick at bottom. Then add sugar vanilla essence,pistachio powder and mix it properly and boil for 2 to 3 minutes. And allow to cool down.
- When it cool down add fruits and mix it properly and keep in the fridge.Serve it when it is chilled.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Fruit salad. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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